{"id":4021,"slug":"rye-rolls","title":"RYE ROLLS","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["4 cups rye flour","1-1/2 teaspoons salt","6 teaspoons baking powder","1-1/2 cups milk","2 tablespoons fat","1 cup chopped nuts"],"ingredients_norm":["rye flour","salt","baking powder","milk","fat","nut"],"steps":["Mix dry ingredients thoroughly.","Add milk, nuts and melted shortening.","Knead.","Shape into rolls.","Put into greased pans.","Let stand one-half hour.","Bake in moderate oven 30 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:20","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"18dde50c78ac4acad33513efabe762adc3a3a7dcfce527193f34e0ab3990ca83","created_at":"2026-08-02T16:08:21Z","updated_at":"2026-08-02T16:08:21Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rye-rolls"}