{"id":2923,"slug":"sabaayad","title":"Sabaayad","description":null,"ingredients_raw":["3 cups (375 g) all-purpose flour","1 teaspoon salt","2 tablespoons vegetable oil","1–1½ cups warm water","Additional oil for layering and frying"],"ingredients_norm":["all purpose flour","salt","vegetable oil","warm water","additional oil for layering"],"steps":["Combine the flour and salt in a large bowl.","Add the oil and mix thoroughly.","Gradually add the warm water and knead until a soft, smooth dough forms.","Continue kneading for 5–10 minutes.","Cover the dough and allow it to rest for 30 minutes.","Divide the dough into 8 equal portions and shape into balls.","Roll each ball into a thin circle.","Brush the surface lightly with oil.","Fold the dough into a square and roll it out again.","Heat a lightly oiled griddle or frying pan over medium heat.","Cook each sabaayad until golden brown on both sides, turning once."],"categories":["Traditional Somali flatbread","African recipes","Somali recipes","Bread recipes","Flatbread recipes","Breakfast recipes","Vegetarian recipes","Recipes using flour","Recipes using vegetable oil","Easy recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":20,"servings":"8","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Sabaayad","source_ref":"4638943","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Sabaayad&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"e05ff793aa70af23537596f16de37b3c2fa7f8413c27d98f3ff46b9857ce43d7","created_at":"2026-08-02T14:43:19Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/sabaayad"}