{"id":6571,"slug":"saddle-of-lamb-international","title":"Saddle of lamb, international","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["saddle of lamb","one carrot","an onion","a piece of celery","a few pepper berries","some parsley in branches","salt","pepper","some butter","a spoonful of flour","a cup of stock or hot water","one-half gill of sherry wine","purée of peas","mashed potatoes","purée of chestnuts"],"ingredients_norm":["saddle of lamb","carrot","onion","celery","few pepper berry","parsley in branch","salt","pepper","butter","flour","stock or hot water","sherry wine","puree of pea","mashed potato","puree of chestnut"],"steps":["Put saddle of lamb in a roasting pan with one carrot, an onion, a piece of celery, a few pepper berries and some parsley in branches.","Season the saddle with salt and pepper, rubbing in well.","Spread some butter over the top and roast in oven, basting continually so it will not become dry.","Cook for forty minutes, then take saddle from the pan, remove the fat and add to the gravy a spoonful of flour and a cup of stock or hot water, salt, cook for five minutes and strain.","Before serving add one-half gill of sherry wine.","For international garnishing use a bouquet each of purée of peas, mashed potatoes and purée of chestnuts."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w142:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"0e3cd478a1b853fd6041e76e4ffe433cb2042aa54f0c468220bde986348c227a","created_at":"2026-08-02T16:52:24Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/saddle-of-lamb-international"}