{"id":4492,"slug":"sago-pudding-family-style","title":"Sago pudding, family style","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one quart of milk","one-half of a split vanilla bean (or one-half teaspoonful of vanilla extract)","three ounces of sago","six ounces of sugar","two eggs","one cup of cream"],"ingredients_norm":["milk","split vanilla bean","sago","sugar","egg","cream"],"steps":["Boil the milk with the vanilla bean (or one-half teaspoonful of vanilla extract), add the sago, and cook well.","Mix the sugar, eggs and cream, and add to the milk and sago.","Pour in pudding dishes or bowl, put in hot oven to color the top.","Serve either hot or cold, with cream separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w15:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2f15e08cbb8ac09988acb6845ab69ad52867b5d7a46a8e0c84b56fe63c5083e1","created_at":"2026-08-02T16:37:02Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sago-pudding-family-style"}