{"id":2912,"slug":"sailor-s-sauce-hartshorne","title":"Sailor's Sauce (Hartshorne)","description":"Sailor's sauce is a deeply rich sauce that can be used for a number of meat-based dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.","ingredients_raw":["1 poultry liver","3 shallots","2 truffles or other mushrooms","3 tbsp oil","3 tbsp gravy","175 ml white wine","1 tsp salt","1 tsp pepper"],"ingredients_norm":["poultry liver","shallot","truffles or other mushroom","oil","gravy","white wine","salt","pepper"],"steps":["Chop the liver, shallots, truffles or mushrooms.","Heat a saucepan with oil. Once hot, add the above mixture and fry for 1 minute.","Add the gravy, wine, salt, and pepper. Simmer for half an hour.","Strain contents and serve."],"categories":["Sauce recipes","Household Cyclopedia sauce recipes","Recipes for sauces and condiments","Recipes using liver","Recipes using mushroom"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":40,"servings":null,"yield_text":"500 ml","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Sailor's_Sauce_(Hartshorne)","source_ref":"4610529","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Sailor's_Sauce_(Hartshorne)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ecfdb8167a48a25958128d33ab8eb94e0d69dcc717774bbc2791aec2034240e6","created_at":"2026-08-02T14:43:19Z","updated_at":"2026-08-02T14:43:19Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/sailor-s-sauce-hartshorne"}