{"id":2909,"slug":"saj-bread-i","title":"Saj Bread I","description":"Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj.","ingredients_raw":["½ cup flour","250 g water","1 tsp salt"],"ingredients_norm":["flour","water","salt"],"steps":["Mix flour and water, adding water gradually, until left with a workable dough. Knead thoroughly.","Cover the dough and let rest for about 5 minutes. Add salt.","Separate from dough smaller portions and make into balls. Using a flat surface lined with flour, begin to roll out each ball into a flat piece of dough.","Place flattened dough on griddle and bake until tender. On a heated griddle, cooking only takes a few seconds. Flip-over and cook the other side for only a few seconds.","Remove from griddle and allow to cool. Fold and store."],"categories":["Flatbread recipes","Recipes for flatbread","Middle Eastern recipes","Recipes using wheat flour","Recipes using salt"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":15,"servings":"5","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Saj_Bread_I","source_ref":"4505509","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Saj_Bread_I&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c6395d4fd8bd76a1048bbd8c76c4ebf261c76810b8c6b613427abfed812cb803","created_at":"2026-08-02T14:43:19Z","updated_at":"2026-08-02T14:43:19Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/saj-bread-i"}