{"id":2919,"slug":"saj-bread-ii","title":"Saj Bread II","description":null,"ingredients_raw":["1 kg flour","1 tbsp salt","3–4 cups water (at room temperature)","4 tbsp vegetable oil"],"ingredients_norm":["flour","salt","water","vegetable oil"],"steps":["Mix ingredients and knead thoroughly.","Cover the dough and let rest for about 30 minutes.","Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. The surface should be sprinkled with flour to prevent sticking.","Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and bake on reverse side.","Remove and let cool. Fold and store."],"categories":["Recipes for flatbread","Recipes using wheat flour","Recipes using salt","Recipes using vegetable oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Saj_Bread_II","source_ref":"4505510","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Saj_Bread_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1c35932d27161dac34c20c70f8776bd1b3cca8eac3b8c0f68b9210481b8a4201","created_at":"2026-08-02T14:43:19Z","updated_at":"2026-08-02T14:43:19Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/saj-bread-ii"}