{"id":2920,"slug":"saj-bread-iii","title":"Saj Bread III","description":"This is a Turkish method.","ingredients_raw":["1 kg flour","400 ml water","200 ml milk","1 tbsp dried yeast","2 tsp salt"],"ingredients_norm":["flour","water","milk","dried yeast","salt"],"steps":["Mix ingredients and knead thoroughly.","Cover the dough and let rest for about 30 minutes.","Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. Surface should be sprinkled with flour to prevent sticking.","Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and cook on the reverse side.","Remove and let cool. Fold and store."],"categories":["Recipes for flatbread","Recipes using wheat flour","Recipes using milk","Recipes using yeast","Recipes using salt"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Saj_Bread_III","source_ref":"4512457","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Saj_Bread_III&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c505034edbc0642b04f6e47e3acdca0f571afbf0a542817a26140cd5c6076f52","created_at":"2026-08-02T14:43:19Z","updated_at":"2026-08-02T14:43:19Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/saj-bread-iii"}