{"id":6061,"slug":"salad-algerienne","title":"Salad Algérienne","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["sliced pineapple","oranges","grapefruit","bananas","lettuce leaves","mayonnaise dressing","plenty of lemon juice"],"ingredients_norm":["pineapple","orange","grapefruit","banana","lettuce leaf","mayonnaise dressing","plenty of lemon juice"],"steps":["Sliced pineapple, oranges, grapefruit and bananas in equal quantities.","Serve in a bowl with lettuce leaves around the sides, and mayonnaise dressing made with plenty of lemon juice."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w115:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8cb2bc152f5fb050268c86038f0216000ce8cfb2bf6f41dafd18ac96503a1cbd","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/salad-algerienne"}