{"id":2904,"slug":"salad-beijing","title":"Salad Beijing","description":null,"ingredients_raw":["400 g Chinese cabbage","150 g Parsley, finely chopped","150 g Sesame seeds","Salt, to taste","Tomato sauce, to taste"],"ingredients_norm":["chinese cabbage","parsley","sesame seed","salt","tomato sauce"],"steps":["Cut the cabbage into small pieces, and transfer to a salad bowl.","Toss the cabbage with parsley and sesame seeds.","Season with salt to taste, and add tomato sauce."],"categories":["Salad recipes","Recipes for salad","Recipes using napa cabbage"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Salad_Beijing","source_ref":"4630346","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Salad_Beijing&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"55ed920d06304a3e9d25bb19d746bb56cd785675c9640c89e854435fe08d9694","created_at":"2026-08-02T14:43:19Z","updated_at":"2026-08-02T14:43:19Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/salad-beijing"}