{"id":7158,"slug":"salad-of-eggplant-turkish-style","title":"SALAD OF EGGPLANT (TURKISH STYLE)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["small eggplants","lemon juice","parsley chopped fine","olive oil"],"ingredients_norm":["eggplant","lemon juice","parsley chopped fine","olive oil"],"steps":["Use small eggplants.","Place on end of toasting fork under broiler gas flame until the peel is black; remove the skin.","The eggplant will then be tender; chop with wooden spoon, add lemon juice, parsley chopped fine, and olive oil."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w43:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"b04080a999ae45dfbd6cb52e12bbcec904b1c8525d564168748203b9e7533398","created_at":"2026-08-02T16:58:29Z","updated_at":"2026-08-02T16:58:29Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/salad-of-eggplant-turkish-style"}