{"id":5627,"slug":"salade-chateau-de-madrid","title":"Salade Château de Madrid","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["half dozen fresh mushrooms","green peppers","pimentos","plain boiled rice","one spoonful of vinegar","juice of a lemon","two spoonfuls of olive oil","a pinch of Cayenne pepper","a little paprika","salt and pepper","chopped parsley and chervil"],"ingredients_norm":["fresh mushroom","green pepper","pimento","plain boiled rice","vinegar","juice of lemon","olive oil","cayenne pepper","little paprika","salt and pepper","parsley and chervil"],"steps":["Peel a half dozen fresh mushrooms, and cut them, raw, in Julienne style.","Place them in a salad bowl with equal parts of green peppers and pimentos, also cut Julienne.","In the center put an equal part of plain boiled rice.","Add a dressing made with one spoonful of vinegar, the juice of a lemon, two spoonfuls of olive oil, a pinch of Cayenne pepper, a little paprika, salt and pepper, and some chopped parsley and chervil."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w88:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c7eac939f88e7a1d8c106168988eaa731ffa5bbea658908bc6504133d6b6ab06","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/salade-chateau-de-madrid"}