{"id":5474,"slug":"salade-cupid-d-azure","title":"Salade Cupid d'Azure","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["alligator pears","one chopped shallot","salt and pepper","one chopped green pepper","one spoonful of vinegar","two spoonfuls of olive oil","two heads of well-washed romaine salad","grapefruit","French dressing"],"ingredients_norm":["alligator pear","shallot","salt and pepper","green pepper","vinegar","olive oil","washed romaine salad","grapefruit","french dressing"],"steps":["Cut alligator pears in slices, lay on a platter, and sprinkle with one chopped shallot, salt and pepper, one chopped green pepper, one spoonful of vinegar, and two spoonfuls of olive oil.","Allow to stand for an hour.","Cut two heads of well-washed romaine salad in two, and on each lay a slice of grapefruit, then a slice of alligator pear, then a slice of grapefruit, and so continue until the romaine is full.","Divide the dressing over the individual salads; and if not sufficient, finish with French dressing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w79:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1bc1a62c635f2aba8c8a0c41b97ef54d6c026601b23f03eaaf45a97e1d7e5866","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/salade-cupid-d-azure"}