{"id":6499,"slug":"salade-rejane","title":"Salade Rejane.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["boiled celery root","artichoke buttons","two tomatoes","two pimentos","French dressing"],"ingredients_norm":["boiled celery root","artichoke button","tomato","pimento","french dressing"],"steps":["Boiled celery root and artichoke buttons, and two tomatoes cut in squares.","Place in salad bowl in separate piles.","Slice two pimentos and place in center.","Season with French dressing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w137:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2adfa000af5a6a0df1aea3b2e7500adf612c2ddad751197f3ca90ea7fbf0ded5","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/salade-rejane"}