{"id":5811,"slug":"salisbury-steak-stanley","title":"Salisbury steak, Stanley.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two pounds of raw beef","salt","pepper","a cup of thick cream","fresh bread crumbs","oil","bananas","flour","butter","horseradish sauce"],"ingredients_norm":["raw beef","salt","pepper","thick cream","fresh bread crumb","oil","banana","flour","butter","horseradish sauce"],"steps":["Pass two pounds of raw beef through a fine meat grinder, season with salt and pepper and add a cup of thick cream.","Make four, or six, oval steaks, roll in fresh bread crumbs, then in oil, and broil.","Place on a platter.","Split some bananas, roll in flour, fry in butter, and lay two pieces on top of each steak.","Pour horseradish sauce around the steaks."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w99:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"9f78a83bd9b8e27abbcf051a33c2e7e6f73a84dc2a5588f75f0f94437d03ea45","created_at":"2026-08-02T16:46:31Z","updated_at":"2026-08-02T16:46:31Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/salisbury-steak-stanley"}