{"id":6621,"slug":"salmon-and-brown-bread-sandwiches","title":"SALMON AND BROWN BREAD SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup salmon","mustard","salt","cayenne","bread","cucumber","parsley"],"ingredients_norm":["salmon","mustard","salt","cayenne","bread","cucumber","parsley"],"steps":["Flake one cup salmon and rub it to a paste.","Add mustard, salt, and cayenne.","Spread on the bread, cover with a layer of thin slices of cucumber, then another piece of bread, press lightly and arrange with sprigs of parsley on the platter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w3:23","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8907be6ef5b2873ed02eea8743be072b73653423b9fade73cc653d84ed34e9bf","created_at":"2026-08-02T16:53:50Z","updated_at":"2026-08-02T16:53:50Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/salmon-and-brown-bread-sandwiches"}