{"id":2902,"slug":"salmon-cakes","title":"Salmon Cakes","description":null,"ingredients_raw":["1¼ pounds skinless wild salmon filet, cut into 2-inch cubes","Panko breadcrumbs","1 tsp salt","1 tsp freshly ground black pepper","1 lemon, juiced","1 tbsp grated lemon zest","8 ounces olive oil","Melted butter"],"ingredients_norm":["skinless wild salmon filet","panko breadcrumb","salt","ground black pepper","lemon juiced","lemon zest","olive oil","butter"],"steps":["Run salmon through a meat grinder on medium setting. If you don't have a grinder, ask your butcher to do so, but ask for it to be clean before they do.","Combine ground salmon, ¼ cup breadcrumbs, salt, pepper, lemon juice, and lemon zest. Form into 4 patties, each about 1¼ inch thick.","Insert a probe thermometer into one of the cakes. Place on a greased baking pan and bake at 350°F until internal temperature reaches 130°F.","While the salmon cooks, heat olive oil in a cast iron skillet to 375°F. Once salmon is parcooked, dredge into more breadcrumbs then immediately transfer to oil. Cook until golden brown on both sides.","Serve immediately with melted butter."],"categories":["Fish recipes","Recipes using salmon","Baked recipes","Deep fried recipes","Main course recipes","Recipes using butter","Recipes using bread crumb","Recipes using lemon juice"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"4 patties","difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Salmon_Cakes","source_ref":"4513549","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Salmon_Cakes&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"033cc610097a109bafefd8c00f3bbb60bf97fad287b50bbfc2f275d42b76bade","created_at":"2026-08-02T14:43:19Z","updated_at":"2026-08-02T14:43:19Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/salmon-cakes"}