{"id":6741,"slug":"salmon-cutlets","title":"SALMON CUTLETS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["the remains of some boiled salmon or a small can of salmon","three tablespoons of mashed potatoes","one tablespoon of bread crumbs","one tablespoon of chopped parsley","a little flour","mace","an egg","pepper and salt"],"ingredients_norm":["remains of some boiled salmon or small can of salmon","mashed potato","bread crumb","parsley","little flour","mace","egg","pepper and salt"],"steps":["Mix the ingredients well together, bind with the egg, let stand an hour.","Form into little flat cutlets, roll in bread crumbs and fry in hot oil.","Drain on paper and send to table garnished with parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w13:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7f46f8b20aef7f18404ad6871e7cc407c63c089e6f1bf1bbe6bbab07c8d8a6f6","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/salmon-cutlets"}