{"id":4092,"slug":"salmon-loaf","title":"SALMON LOAF","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups cooked salmon","1 cup grated breadcrumbs","2 beaten eggs","1/2 cup milk","1/2 teaspoon paprika","1/2 teaspoon salt","1 tablespoon chopped parsley","1 teaspoonful onion juice"],"ingredients_norm":["cooked salmon","breadcrumb","egg","milk","paprika","salt","parsley","onion juice"],"steps":["Mix thoroughly.","Bake in greased dish 30 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:100","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"ee70038845eda4fa22086e5ace9f3a53b7bee01ab87b1c583c1ffcc6e6993e52","created_at":"2026-08-02T16:10:30Z","updated_at":"2026-08-02T16:10:30Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/salmon-loaf"}