{"id":6770,"slug":"salmon-loaf-2","title":"SALMON LOAF","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one can of salmon","one cup of grated bread crumbs","two beaten eggs","one cup of milk","one teaspoon of lemon juice","one-half teaspoon of paprika","one-half teaspoon of salt","one tablespoon of chopped parsley","one tablespoon of onion juice","bread crumbs for top","butter or grease for baking dish"],"ingredients_norm":["salmon","bread crumb","egg","milk","lemon juice","paprika","salt","parsley","onion juice","bread crumbs for top","butter or grease for baking dish"],"steps":["Blend together the salmon, bread crumbs, eggs, milk, lemon juice, paprika, salt, parsley and onion juice.","Place in a greased baking dish.","Sprinkle top with thin layer of bread crumbs.","Bake in hot oven for thirty minutes or until the crumbs that cover the dish are browned.","Serve with a white sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w14:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c70812620e698432bb309e27dfb87a88c80b2d99edea0b63292190322cdb7d4c","created_at":"2026-08-02T16:54:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/salmon-loaf-2"}