{"id":7192,"slug":"salmon-salad","title":"SALMON SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["cold boiled salmon or the canned variety","shredded lettuce (same quantity as fish)","one coarsely chopped hard-boiled egg (for each cupful of fish)","three slices of minced cucumber (for each cupful of fish)","six chopped olives (for each cupful of fish)","mayonnaise or boiled dressing","heart lettuce leaves (for serving)","capers (for garnish)","grated egg yolk (for garnish)"],"ingredients_norm":["cold boiled salmon or the canned variety","lettuce","hard boiled egg","cucumber","olive","mayonnaise or boiled dressing","heart lettuce leaf","caper","egg yolk"],"steps":["Either cold boiled salmon or the canned variety may be used. In the latter event wash the fish, in cold water, drain and expose to the outside air for at least one hour, as this removes any suggestion of the can.","Flake the fish into small particles and to each cupful of the fish add the same quantity of shredded lettuce, one coarsely chopped hard-boiled egg, three slices of minced cucumber and six chopped olives.","Mix the ingredients well, moisten with either a mayonnaise or boiled dressing and serve in individual portions in nest of heart lettuce leaves.","Mask each portion with a tablespoon of dressing and garnish with capers and grated egg yolk."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w45:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"f88155a4726eabd31ebd2a65d8c5282097c55143c968a81064fed26138558e89","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/salmon-salad"}