{"id":5777,"slug":"salmon-steak-colbert","title":"Salmon steak, Colbert","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two slices of salmon","salt and pepper","flour","beaten eggs","fresh bread crumbs","hot melted butter","fried parsley","quartered lemons","sauce Colbert"],"ingredients_norm":["salmon","salt and pepper","flour","egg","fresh bread crumb","hot melted butter","fried parsley","lemon","sauce colbert"],"steps":["Cut two slices of salmon about one inch thick.","Season with salt and pepper, roll in flour, then in beaten eggs, and then in fresh bread crumbs.","Fry in frying pan with hot melted butter.","When done place on a platter, on a napkin, and garnish with fried parsley and quartered lemons.","Serve sauce Colbert separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w97:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"058775589ee902b9d7fbfd4dbf390c65581cc8c821ae03d45ff7c8a7ddadd890","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/salmon-steak-colbert"}