{"id":6765,"slug":"salt-herring","title":"SALT HERRING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["salt herring","cold water","boiled potatoes","melted butter","fried potatoes (optional)"],"ingredients_norm":["salt herring","cold water","boiled potato","butter","fried potato"],"steps":["Soak salt herring over night in cold water, that the salt may be drawn out.","Drain and serve with boiled potatoes, or bone and place in kettle of cold water.","Let come to a boil and let simmer a few minutes until tender.","Drain and pour melted butter over them.","Serve hot with boiled or fried potatoes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w14:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"da7249fb4031c9aa7c41f9da3b96c5682f2930c0020667141bea151582b5144d","created_at":"2026-08-02T16:54:29Z","updated_at":"2026-08-02T16:54:29Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/salt-herring"}