{"id":6082,"slug":"salted-almonds","title":"Salted almonds.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["almonds","gum arabic","water","table salt"],"ingredients_norm":["almond","gum arabic","water","table salt"],"steps":["Scald the almonds, allow to cool and remove the thin paper-shells.","Put the almonds on a pan and roast in hot oven until brown.","Wet with a solution of gum arabic and water, using about four teaspoonfuls to the pound of nuts.","Dust over with table salt and stir until dry."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w116:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.96,"content_hash":"3b6feec1a590f07721eec790fe2e6dd9f4a6fcdb06e104d114028ea2baa35a40","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/salted-almonds"}