{"id":4236,"slug":"samp-finan-haddie-with-horseradish-and-tomatoes","title":"SAMP, FINAN HADDIE WITH HORSERADISH AND TOMATOES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 smoked haddock","1 cup samp, which has been soaked over night and cooked until tender","1 quart water and 1 teaspoon of salt","2 teaspoons horseradish (grated)","1 pint tomatoes","1 teaspoon salt","1/4 teaspoon cayenne","2 tablespoons cornstarch"],"ingredients_norm":["smoked haddock","samp","water and teaspoon of salt","horseradish","tomato","salt","cayenne","cornstarch"],"steps":["Pour 1 cup of boiling water and one-half cup of boiling milk over fish.","Let stand one-half hour, pour off liquid.","Place fish in baking dish.","Place samp on fish.","Mix other ingredients and pour on top.","Cover and bake three-quarters of an hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:260","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"6cd33608cc02c0509c3d0de39071126f2ec23defc000627296e0c3189b92446e","created_at":"2026-08-02T16:15:31Z","updated_at":"2026-08-02T16:15:31Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/samp-finan-haddie-with-horseradish-and-tomatoes"}