{"id":4648,"slug":"sand-tart-sable","title":"Sand tart (Sablé).","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pound of sugar","one pound of flour","the yolks of five eggs","six ounces of butter","three tablespoonfuls of thick sour milk","one pinch of soda","the whites of two eggs","sugar","a little powdered cinnamon","chopped almonds"],"ingredients_norm":["sugar","flour","egg yolk","butter","thick sour milk","soda","egg white","little powdered cinnamon","almond"],"steps":["Mix to a hard dough and roll very thin.","Beat the whites of two eggs and use to moisten the top of the rolled dough.","Cut in the desired shape, sprinkle with sugar mixed with a little powdered cinnamon and chopped almonds.","Put on buttered pan and bake quick."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w25:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"41de3cb06993d8741d1d68bfc65e727533d7883b981aa19f62d50079e2eb92e5","created_at":"2026-08-02T16:37:49Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sand-tart-sable"}