{"id":4809,"slug":"sandwiches-careme","title":"Sandwiches, Carême","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-half dozen sweet mixed pickles","the meat of one lobster","salt and pepper","a whiskey glass of tarragon","half a cup of mayonnaise","three hard-boiled eggs"],"ingredients_norm":["sweet mixed pickle","meat of lobster","salt and pepper","whiskey glass of tarragon","mayonnaise","hard boiled egg"],"steps":["Mince fine one-half dozen sweet mixed pickles.","Shred the meat of one lobster, and mix with the pickles, season with salt and pepper, and add a whiskey glass of tarragon.","Let stand for a few minutes, then squeeze out the vinegar and add half a cup of mayonnaise.","Spread over toast or salted crackers.","The above may be mixed with three hard-boiled eggs, and served on lettuce leaves as a salad."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w37:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7ad7f700280df1bfdbbe612e055e41c0b5a262bf80b3b7b0648b72a85b1697a1","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sandwiches-careme"}