{"id":2963,"slug":"sangah-cameroonian-corn-and-cassava-leaf","title":"Sangah (Cameroonian Corn and Cassava Leaf)","description":"Sangah is a Cameroonian dish made with corn, cassava leaf, and palm kernel extract.","ingredients_raw":["1 kg palm nut cream","Water","500 g cassava leaves, well-pounded","Sweet corn kernels","Homi"],"ingredients_norm":["palm nut cream","water","cassava leaves well pounded","sweet corn kernel","homi"],"steps":["Combine the water and palm nut cream in a pot. Boil for a few minutes.","Stir in the pounded cassava leaves. Cover with the lid, and boil for 20 minutes.","Stir in as much corn as desired. Season to taste with homi.","Serve hot."],"categories":["Corn recipes","Cameroonian recipes","Recipes using cassava","Recipes using corn"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Sangah_(Cameroonian_Corn_and_Cassava_Leaf)","source_ref":"4494267","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Sangah_(Cameroonian_Corn_and_Cassava_Leaf)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"8942f8c3030c5d9cdaefa12f449544f5fb6bad7b82aec2fed43c110978f0085f","created_at":"2026-08-02T14:43:20Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/sangah-cameroonian-corn-and-cassava-leaf"}