{"id":6343,"slug":"saratoga-chip-potatoes","title":"Saratoga chip potatoes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["potatoes","swimming fat","salt"],"ingredients_norm":["potato","swimming fat","salt"],"steps":["Round the potatoes off lengthwise to about the size of a silver dollar.","Slice very thin.","Fry in swimming fat until crisp.","Remove and salt.","Serve on napkin.","Do not cover or they will become soft."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w129:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7daf529b04d337d33440fb7929fc6b7a40f8dace8275a63ed1179d260b1e77f7","created_at":"2026-08-02T16:51:58Z","updated_at":"2026-08-02T16:51:58Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/saratoga-chip-potatoes"}