{"id":7084,"slug":"saratoga-chips","title":"SARATOGA CHIPS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["raw potatoes","salt","pepper","boiling fat"],"ingredients_norm":["raw potato","salt","pepper","boiling fat"],"steps":["Proceed as above; but do not cover and do not take as many potatoes at one time."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w37:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"3fc5bee8c0066652ffa2fcacda3c910fa759fad8397fbdae02fc365cad8a367a","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T16:57:06Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/saratoga-chips"}