{"id":6756,"slug":"sauce-agristoga","title":"SAUCE AGRISTOGA","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two whole eggs","two tablespoons of flour","cold water","the juice of one lemon"],"ingredients_norm":["whole egg","flour","cold water","juice of lemon"],"steps":["Fry any fish in oil.","Beat very well two whole eggs.","Add two tablespoons of flour diluted with cold water.","Add gradually the juice of one lemon."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w14:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"509545adf74c5e32140cbf93923baf2c4bd14601152c700f89a0f36879c4457b","created_at":"2026-08-02T16:54:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sauce-agristoga"}