{"id":5071,"slug":"sauce-fidgi","title":"Sauce Fidgi","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["One cup of sauce Hollandaise","one cup of sauce Riche","one spoonful of melted meat extract"],"ingredients_norm":["sauce hollandaise","sauce riche","meat extract"],"steps":["One cup of sauce Hollandaise and one cup of sauce Riche, mixed with one spoonful of melted meat extract.","Season well."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w52:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"dbd9c17e93252d4404687abebfff785304375e4bb7af6b908b751067aa0691d9","created_at":"2026-08-02T16:41:08Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sauce-fidgi"}