{"id":5586,"slug":"sauce-figaro","title":"Sauce Figaro","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pint of tomato sauce","one pint of mayonnaise sauce","salt","Cayenne pepper"],"ingredients_norm":["tomato sauce","mayonnaise sauce","salt","cayenne pepper"],"steps":["Reduce one pint of tomato sauce one half by boiling slowly.","Allow to become cold.","Add one pint of mayonnaise sauce, mix well, and season with salt and Cayenne pepper."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w85:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1caebc38ac426f596a2e96167e91a41203bd3fd9c6409bbf4dc77066082ee1c7","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sauce-figaro"}