{"id":6498,"slug":"sauce-golfin","title":"Sauce Golfin.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["white wine sauce","boiled smoked tongue","gherkins"],"ingredients_norm":["white wine sauce","boiled smoked tongue","gherkin"],"steps":["White wine sauce mixed with small strips of boiled smoked tongue and gherkins."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w137:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"53fc72917d3cbdd3e36a408b83d12601da8df7f44bafcebecbed42aee04f04a4","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sauce-golfin"}