{"id":4333,"slug":"sauce-soubise","title":"Sauce Soubise","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["six sliced onions","salt","one pint of cream sauce","Cayenne pepper"],"ingredients_norm":["onion","salt","cream sauce","cayenne pepper"],"steps":["Parboil six sliced onions.","Then pour off the water.","Put in vessel with cold water and salt, and boil till done.","Drain off the water.","Pass the onions through a fine sieve.","Add one pint of cream sauce, mix well.","Season with salt and Cayenne pepper."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w5:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"152a2d83253113129a39a9c29becc413e83a7cd3ec97562e8ac42ff870140ab0","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sauce-soubise"}