{"id":6325,"slug":"sauce-special","title":"Sauce special.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["tomato ketchup","tomato sauce","paprika","Worcestershire sauce"],"ingredients_norm":["tomato ketchup","tomato sauce","paprika","worcestershire sauce"],"steps":["Bring to a boil and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w128:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"229d5891a00fee7005b9d8b0d28a27b7d53fb9f966236221ed315c7ff6fc234f","created_at":"2026-08-02T16:51:22Z","updated_at":"2026-08-02T16:51:22Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sauce-special"}