{"id":6789,"slug":"sauce-vinaigrette","title":"SAUCE VINAIGRETTE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a clove of garlic","one-half teaspoon of salt","dash of white pepper","a teaspoon of cold water or a bit of ice","four tablespoons of oil","ten drops of tabasco sauce","two tablespoons tarragon vinegar","one tablespoon grated onion","one tablespoon chopped parsley","one chopped gherkin"],"ingredients_norm":["garlic","salt","white pepper","cold water or bit of ice","oil","tabasco sauce","tarragon vinegar","onion","parsley","gherkin"],"steps":["Rub the mixing bowl with a clove of garlic, add one-half teaspoon of salt, dash of white pepper, and a teaspoon of cold water or a bit of ice, then four tablespoons of oil.","Mix until the salt is dissolved, remove the ice and add ten drops of tabasco sauce, two tablespoons tarragon vinegar, one tablespoon grated onion, one tablespoon chopped parsley and one chopped gherkin."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w15:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"206b1afa932a72ae03feb62bbb8fd48e51e1eb697254f8625f8be5a7ce27db77","created_at":"2026-08-02T16:55:32Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sauce-vinaigrette"}