{"id":6982,"slug":"scalloped-cauliflower","title":"SCALLOPED CAULIFLOWER","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["cauliflower","toasted bread crumbs","one cup of boiling milk","butter"],"ingredients_norm":["cauliflower","toasted bread crumb","boiling milk","butter"],"steps":["Boil and drain off the water.","Grease a baking-dish.","Line with a layer of cauliflower, add a layer of toasted bread crumbs, another of cauliflower and so on alternately, letting the top layer be of bread crumbs.","Over all pour one cup of boiling milk, dot the top with butter.","Bake in a moderate oven for twenty minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w30:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5d1f284ffe84ba47b8a598f464c3d7b34cd45f1e63ff66840c8603bb9d293daf","created_at":"2026-08-02T16:56:21Z","updated_at":"2026-08-02T16:56:21Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scalloped-cauliflower"}