{"id":7339,"slug":"scalloped-eggs","title":"SCALLOPED EGGS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["1 cup of bread crumbs","1 tablespoon of butter"],"ingredients_norm":["bread crumb","butter"],"steps":["Use the above recipe for Eggs with Cream Dressing.","Mix one cup of bread crumbs with one tablespoon of butter.","Sprinkle this over dish and bake fifteen minutes in a hot oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w57:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"e3052438f6f71fdf16e725d088b658d000f1f11904e588ecf49e03499ee8e9a6","created_at":"2026-08-02T16:59:23Z","updated_at":"2026-08-02T16:59:23Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scalloped-eggs"}