{"id":6778,"slug":"scalloped-fish-no-1","title":"SCALLOPED FISH, No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["cold flaked fish","salt","pepper","cold cooked rice","butter","cracker or bread crumbs"],"ingredients_norm":["cold flaked fish","salt","pepper","cold cooked rice","butter","cracker or bread crumb"],"steps":["Line a buttered baking-dish with cold flaked fish.","Sprinkle with salt and pepper; add a layer of cold cooked rice, dot with butter; repeat and cover with cracker or bread crumbs.","Bake fifteen to twenty minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w15:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c89f82842b8485a629537da9fac2326fae4642559dc179d46a34e431806127fc","created_at":"2026-08-02T16:55:32Z","updated_at":"2026-08-02T16:55:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scalloped-fish-no-1"}