{"id":4055,"slug":"scalloped-ham-and-hominy","title":"Scalloped Ham and Hominy","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups hominy (cooked)","1 cup chopped cooked ham","1/3 cup fat","1/3 cup flour","1 teaspoon of salt","1/8 teaspoon mustard","1/8 teaspoon cayenne","1 egg","1 cup milk","1/2 cup water"],"ingredients_norm":["hominy","cooked ham","fat","flour","salt","mustard","cayenne","egg","milk","water"],"steps":["Melt the fat.","Add the dry ingredients and the liquid slowly.","When at boiling point, add hominy and ham.","Stir in the egg.","Place in a baking-dish.","Cover with buttered crumbs.","Bake until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:62","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"40a2c4153b93658cc8630a2da874d9ce7281fdb565677c8c53660b66541f20c4","created_at":"2026-08-02T16:09:23Z","updated_at":"2026-08-02T16:09:23Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scalloped-ham-and-hominy"}