{"id":7034,"slug":"scalloped-mushrooms","title":"SCALLOPED MUSHROOMS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["1 pound of mushrooms","2 cups of white sauce","1 teaspoon of onion juice","bread crumbs","1 cup of cream"],"ingredients_norm":["mushroom","white sauce","onion juice","bread crumb","cream"],"steps":["Sauté mushrooms and prepare two cups of white sauce for one pound of mushrooms, add one teaspoon of onion juice.","Into a well-greased baking dish place one-quarter of the mushroom, then one-quarter of the sauce, and one-quarter of the bread crumbs, continue in this way until all the sauce is used.","Pour one cup of cream over this and sprinkle the remaining crumbs over the top.","Bake fifteen minutes in a moderate oven, or until the crumbs are browned."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w34:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"90ef8c28c8ebe111f3ba0989aa7729ae21de918798a3665983c99b4f272aba2b","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scalloped-mushrooms"}