{"id":7040,"slug":"scalloped-onions","title":"SCALLOPED ONIONS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["boiled onions","cream sauce","bread crumbs","butter"],"ingredients_norm":["boiled onion","cream sauce","bread crumb","butter"],"steps":["Cut boiled onions into quarters.","Put them in a baking dish and mix well with cream sauce.","Cover with bread crumbs and bits of butter.","Place in the oven until the crumbs are browned."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w34:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"5bc7d3b77891e6f6a484f84bfeb6730f7f568a42cd21e59bc272829dd4259e96","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scalloped-onions"}