{"id":7698,"slug":"scalloped-peaches","title":"SCALLOPED PEACHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["peaches","bread crumbs","sugar","a few cloves","hot butter sauce or cream"],"ingredients_norm":["peach","bread crumb","sugar","few clove","hot butter sauce or cream"],"steps":["Pare a number of peaches and put them whole into a baking-tin, together with layers of bread crumbs and sugar and add a few cloves.","Bake until the top is brown.","Serve with hot butter sauce or cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w88:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"094a10d4d4b87632b8e6aa658dffb728655400ab37557fd0b987bd9da53a10f9","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:04:12Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scalloped-peaches"}