{"id":7079,"slug":"scalloped-potatoes-no-2","title":"SCALLOPED POTATOES, No. 2","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of cold potatoes","two cups of cream sauce","one cup of bread crumbs","butter","more seasoning if necessary"],"ingredients_norm":["cold potato","cream sauce","bread crumb","butter","more seasoning if necessary"],"steps":["Cut two cups of cold potatoes into cubes; mix well with two cups of cream sauce, adding more seasoning if necessary.","Pour into a baking dish; cover with one cup of bread crumbs and dot with small pieces of butter and bake for about half an hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w37:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c45458d5c51e15b0f8375348322e05860913b5d1aa00b8a0645af201079f401d","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T16:57:06Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scalloped-potatoes-no-2"}