{"id":4069,"slug":"scalloped-shrimps","title":"SCALLOPED SHRIMPS","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/4 cup fat","1/4 cup flour","1/2 teaspoon salt","1/8 teaspoon cayenne","1 cup cooked shrimps","1/2 cup cheese","1/2 cup celery stalk","1 cup milk"],"ingredients_norm":["fat","flour","salt","cayenne","cooked shrimp","cheese","celery stalk","milk"],"steps":["Melt fat, add dry ingredients, and gradually the liquid.","Then add fish and cheese.","Bring to boiling point and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:77","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4227d332b75d61842f927e13bebc81ee47b1f991a5a3f981c3cc495ae7d85e07","created_at":"2026-08-02T16:10:12Z","updated_at":"2026-08-02T16:10:12Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scalloped-shrimps"}