{"id":5543,"slug":"schlemmerbroedchen-sandwich","title":"Schlemmerbroedchen (sandwich)","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four slices of rye bread","butter","one-quarter pound of raw beef chopped very fine","salt and pepper","some fresh caviar","two lemons cut in half"],"ingredients_norm":["rye bread","butter","raw beef chopped very fine","salt and pepper","fresh caviar","lemons cut in half"],"steps":["Spread four slices of rye bread with butter.","Cover with one-quarter pound of raw beef chopped very fine, and seasoned with salt and pepper.","Spread some fresh caviar on top of the beef.","Serve on a folded napkin, with two lemons cut in half."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w83:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"eb89fabe4421efa9e1b863e6cf0f88106d849c0962cb5d3cb317fb9e80c9379f","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/schlemmerbroedchen-sandwich"}