{"id":5550,"slug":"scrambled-eggs-pluche","title":"Scrambled eggs, Pluche","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["eggs","chopped herbs; such as parsley, chervil and chives"],"ingredients_norm":["egg","herbs; such as parsley chervil and chive"],"steps":["Scrambled eggs with chopped herbs; such as parsley, chervil and chives."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w83:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"fc61dc7d078c7dd99d8c07e08add0deb98e7d549efd8cd10bca0c50be424cb8f","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-pluche"}