{"id":4335,"slug":"scrambled-eggs-turbico","title":"Scrambled eggs, Turbico","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["six scrambled eggs","one-half cup of Créole sauce"],"ingredients_norm":["scrambled egg","creole sauce"],"steps":["Mix six scrambled eggs with one-half cup of Créole sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w5:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"ce8315b3c481600f00620f3c2dedf08f5c7e032056e55c2fb6f04b89936f832d","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-turbico"}