{"id":6359,"slug":"scrambled-eggs-with-anchovies","title":"Scrambled eggs with anchovies","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some fillets of salted anchovies in oil","scrambled eggs","salt"],"ingredients_norm":["salted anchovies in oil","scrambled egg","salt"],"steps":["Put some fillets of salted anchovies in oil and leave for a few days; or use anchovies in oil.","Salt the scrambled eggs lightly and lay the anchovies crosswise over the top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w130:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2676e193b77002b4b250175d847f3a1c88421525ecf5d8731b42f853828dcbd4","created_at":"2026-08-02T16:51:58Z","updated_at":"2026-08-02T16:51:58Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-with-anchovies"}